1/19/2024 0 Comments Pizza rita brian dickmannWhile vendors will still be serving their most popular items, some foods they’ve served in the past may not be on the menu. People will have around 14 options at the Spokane County Interstate Fair Drive-thru and there will be 10 options at the North Idaho State Fair. Sometimes adults will get something because it’s different, but down deep, they know they want pizza.” “If there’s any kids in the car, and you say what do you want? They’ll say pizza,” he said. He said with so many events being canceled, he knows many will likely be tempted to try food they can only get at a fair instead of pizza, but there’s normally one person in a family that no matter what is on the menu they’ll likely still want pizza. The couple normally sells food at both the North Idaho State Fair and the Spokane County Interstate Fair, but will only be in Spokane due to the limited number of people able to participate in each venue.įood options will include both event-based businesses that are completely dependent on fairs and festivals, and brick and mortar restaurants like Pizza Rita, Longhorn Barbecue and Mary Lou’s Ice Cream.īrian Dickmann, owner of Pizza Rita, said three of the four Pizza Ritas in Spokane have been able to continue with some normalcy, but events are about 20% of his business.ĭuring a typical spring and summer, Pizza Rita has a presence at the Fair, Bloomsday, Hoopfest, and the Lilac Parade. “It’s the one time this year where they’ll be able to get the best sausage in town,” he said. This year the fair will be their only event. Josh and Sarah Bibby, owners of the Bibby Booth, normally spend their summers selling Italian sausage purchased from Sonnenberg’s Market & Deli. (Jesse Tinsley/The Spokesman-Review) Buy a print of this photo Pizza Rita will join other restaurants for the fair food drive-through event, which will take place in Spokane and Coeur d’Alene even though the Spokane Interstate Fair and the North Idaho Fair are cancelled due to COVID19. Pizza Rita owner Brian Dickman, right, and employees Greg Berdit, left, and Gabriel Meek, center, prepare dough and toppings for the day’s pizza’s Monday, Aug.
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